Focaccia Genovese
Focaccia Genovese - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Food processor
- Stand mixer
- Pizza pan
- Nonstick skillet
- Pastry brush
- Mixing bowl
- Measuring cup
- Kitchen towel
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 tsp active dry yeast
- 1 1/2 cups warm water
- 3 1/2 to 4 cups unbleached all-purpose flour
- 1 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 tsp salt
- 1/4 tsp granulated sugar
- Coarse sea salt
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