Focaccia Genovese

Name: Focaccia Genovese
Total time: 517 min
Ingredients: 350 grams bread flour; 150 grams all purpose flour; 300 mL water (room temperature); 1 tbsp dry brewers yeast (since this is a bit uncommon, you can also substitute it with 1 tbsp nutritional yeast); 2 1/4 tbsp extra virgin olive oil; 1 tsp honey; 10 grams fine salt; 100 mL water; 2 tbsp olive oil; 2 big pinches fine salt

authenticitalianrecipes.com

Authentic Focaccia Genovese Recipe: Try this traditional Italian bread with a crispy crust and soft, chewy interior!

View full recipe on authenticitalianrecipes.com

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Ingredients

350 grams bread flour
150 grams all purpose flour
300 mL water (room temperature)
1 tbsp dry brewers yeast (since this is a bit uncommon, you can also substitute it with 1 tbsp nutritional yeast)
2 1/4 tbsp extra virgin olive oil
1 tsp honey
10 grams fine salt
100 mL water
2 tbsp olive oil
2 big pinches fine salt