Paneer Masala - The Spice House

Ingredients

• 8 oz Paneer Cheese (or Queso Blanco
• 28 oz Tomato Sauce or Diced Tomatoes
• 1/2 Cup Diced Onions (*or use dried flakes)
• 1 Tablespoon Green Onion Flakes
• 2 Teaspoons Garam Masala Curry Powder
• 2 Teaspoons Sweet Curry Powder
• 1 Teaspoon Tandoori Seasoning
• 2 Tablespoons Honey (I use raw Honey from my own hives)
• 6 oz Frozen Peas
• 1 oz Crushed Cashews
• 1/2 Cup Plain Yogurt
• To Taste/Garnish Cilantro
• 1-2 Tablespoons Olive Oil (for frying)