Paneer Masala | Saroj Velho

Ingredients

• 4 tbsp cooking oil
• 2 bay leaves – broken into small pieces
• 1 tsp clove powder
• 1 tsp cinnamon powder
• 2 tbsp garlic and ginger paste
• Onion paste (using 2 large / 4 small onions)
• Tomato puree (using 4 medium sized tomatoes)
• 1 tbsp red chilli powder or to taste
• 1 tsp turmeric powder
• 1 tsp garam masala
• 2 tsp curry powder
• Salt to taste
• 1 green capsicum – chopped into square pieces
• 250grms paneer – cubed
• 1 cup light coconut milk or cream
• fresh coriander for garnishing