Sticky honey, mustard, and chilli chicken with grilled peaches
Sticky honey, mustard, and chilli chicken with grilled peaches. Perfect braai recipe for family entertainment, ready in 45 minutes.
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Cooking tools:
- Grill
- Grill grate
- Cast iron skillet
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Plate
- Serving platter
Ingredients
- 1 x chicken braai pack
- 2 Tbsp (30ml) Dijon mustard
- 2 Tbsp (30ml) wholegrain mustard or mustard seeds
- ¼ cup (60ml) honey
- 3 Tbsp (45ml) olive oil
- 2 Tbsp (30ml) chilli flakes (smoked or regular)
- a handful of fresh chives, snipped
- ¼ cup (60ml) butter
- 3 garlic cloves, chopped
- 1 punnet of peaches, halved
- 1 packet fresh rocket or butter lettuce
- ½ cucumber, shaved into ribbons
- 1 punnet cherry tomatoes, halved
- lemon or lime wedges, for serving
- salt
- pepper
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