Claypot Chicken
Rehydrate dried mushrooms, marinate chicken in Shaoxing wine, and cook in a clay pot with rice for a flavorful one-pot meal.
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Cooking tools:
- Clay pot
- Stove
- Wok
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kettle
- Saucepan
Ingredients
- 500 g chicken thigh fillets
- 1 tbsp Shaoxing wine
- 1 tbsp Asian Family Light Soy Sauce
- 1 tsp sugar
- ½ tsp salt
- 1 tsp ginger (minced)
- 1 tbsp cornstarch
- 30 g mixed dried mushrooms
- 2 tbsp vegetable oil
- 1 cup rice
- 1½ cups water
- 2 bok choy
- 2 spring onion (3 cm batons)
- 2 spring onion (sliced)
- 4 tbsp Asian Family Oyster Sauce
- 2 tsp sugar
- 3 tsp garlic (minced)
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