One Pot Honey Soy Chicken & Rice Recipe | Samsung Food App
If you're wondering how to make Chinese claypot chicken rice, wonder no more! Find my version of this classic Asian rice dish in one pot.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Serving bowl
Ingredients
- 4 dried shitake mushrooms
- 600g (1.3 lb) chicken thigh fillets, cut into roughly 4cm pieces
- 2 tbsp soy sauce
- 1 tsp dark sweet soy sauce
- 2 tsp sesame oil, plus extra to drizzle at the end
- 1 tsp cornflour (cornstarch)
- 2 Chinese lap cheong sausages, sliced
- 3 garlic cloves, finely chopped
- 1 tbsp finely grated ginger
- 2 cups jasmine rice
- 2 cups chicken stock
- ½ cup Chinese Shaoxing cooking wine
- 1 tbsp honey
- sliced spring onion (scallions), to serve
Ready to cook this?
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