Vanilla Almond Cupcakes Recipe | Blue Diamond

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter; at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
• 1 cup unsalted butter; at room temperature
• 4 cups powdered sugar
• 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk
• 3/4 teaspoon almond extract
• Sprinkles (optional)