Peach Melba Revisited | RICARDO

Name: Peach Melba Revisited | RICARDO
Total time: 43 min
Ingredients: 1/2 cup (75 g) unbleached all-purpose flour; 1/2 tsp baking powder; 1/2 cup (115 g) unsalted butter, softened; 1/2 cup (105 g) sugar; 1 tsp (5 ml) vanilla; 2 eggs; 2 cups (270 g) fresh or thawed frozen raspberries; 1/2 cup (125 ml) red currant or other jelly; 3 fresh peaches, halved and pitted; ¼ cup (30 g) sliced almonds; Vanilla ice cream, to taste; 1/2 cup (70 g) fresh raspberries, or more to taste

www.ricardocuisine.com

This dessert made with peaches features an easy vanilla cake raspberry and a tangy raspberry coulis.

Keywords

peach melba dessert recipe
desserts made with peaches
easy vanilla cake recipe
raspberry coulis recipe

View full recipe on www.ricardocuisine.com

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