Chicken pesto pasta
Pasta shells in a vibrant, herby sauce with a deliciously cheesy topping
Keywords
- Slimming World Syns
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
Ingredients
- 250g dried conchiglie pasta
- 1 cal cooking spray*
- 1 large onion, halved and sliced
- 1 large courgette, sliced
- 4 garlic cloves, crushed
- 1 chicken stock cube, crumbled
- 1 medium head of broccoli, cut into small florets
- 200g baby spinach
- Large pack fresh basil, roughly chopped
- 120g Parmesan cheese, finely grated
- 2 tbsp lemon juice
- 600g skinless and boneless chicken breasts, cut into strips
- 100g frozen green beans, cut into 4cm pieces
- 200g cherry tomatoes
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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