Pumpkin Muffins Recipe (Halloween Dessert with Walnuts and Sweet Kabocha Squash)
We are making exquisitely delicious Pumpkin Muffins with lots of kabocha and walnuts!
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Cooking tools:
- Whisk
- Mixing bowl
Ingredients
- 50 g Unsalted Butter
- 80 g Granulated Sugar
- 1 pinch Salt
- 1 Beaten Egg
- 100 g Kabocha Squash (Japanese pumpkin, substitute: any type of sweet squash or pumpkin - net weight)
- 40 g Roasted Walnut (chopped)
- 120 g Cake or All Purpose Flour
- 1 tsp Baking Powder
- 50 ml Milk
- 6 Cupcake Liner
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