Nibblous | wensleydale cheese soup
Craving a creamy Wensleydale cheese soup? Sauté bacon and onions, simmer with chicken stock, blend smooth, then add cheese for a delicious treat.
Ingredients
- 25g butter
- 110g smoked bacon, chopped finely
- 2 medium onions, finely chopped
- 1 clove garlic, finely chopped
- 1.5l chicken stock
- 1 teaspoon paprika
- 250g wensleydale cheese, grated
- black pepper
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