Lemon Herb Salmon with Couscous
Flaky baked salmon seasoned with lemon and herbs, served alongside quick-cooking couscous and sautéed zucchini for a light yet satisfying Mediterranean-inspired
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Ingredients
- 1 pound salmon fillets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried dill
- 1 lemon, thinly sliced
- 1 cup whole wheat couscous
- 1 1/4 cups hot water
- 2 medium zucchini, diced
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