Dill and Lemon Baked Salmon with Warm Couscous Salad
Unwrap a winner tonight with this oven-baked fish that's steamed in a paper parcel and infused with fragrant dill and a lemony butter. It gets served atop a bed of fluffy, warm couscous for a simple...
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Ingredients
- 1 bunch dill
- 1 lemon
- 2 skin-on salmon fillets
- 1 garlic clove
- 1 zucchini
- 120g couscous
- ½ vegetable stock cube *
- 60g baby spinach leaves
- 40g butter
- 2 tsp olive oil
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