Crunchi Baked Cauliflower Recipe Card · ChefScribe

Ingredients

• One medium cauliflower
• 1 1/4 cups Panko crusts
• 5 tbsp Olive oil
• 1 tsp Italian herb blend seasoning
• 1 tsp Garlic powder
• 3/4 tbsp Paprika
• 3/4 tbsp Onion powder
• Salt and pepper to taste
• 1/2 cup Parmesan (grated)
• 3 Eggs (lightly beaten)
• 1/2 cup Corn starch
• 1 cup Greek yogurt (optional)
• 2 tbsp Lemon or orange juice (optional)
• 1 tbsp Olive oil (optional)
• 1 tsp Honey (optional)
• 1 tsp Dried mint (optional)
• 1/2 tsp Garlic powder (optional)
• A pinch of salt (optional)