Bait Shrimp Ceviche
Discover the authentic flavors of Louisiana with this Bait Shrimp Ceviche recipe from Louisiana Charter Boat Association.
Ingredients
- 1 lb sheepshead, black drum, or other fish filet, diced
- 1/2 lb peeled and deveined shrimp, 21-25ct, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 2 limes, juiced
- 2 lemons, juiced
- 1 grapefruit, juiced
- 1 bunch cilantro, chopped
- kosher salt
- black pepper
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