Shrimp Ceviche | Cruise Scoop

Ingredients

• 6 qts water
• 2 tbs Margaritaville seasoning salt
• 1 lemon – halved
• 2 bay leaves
• 2 lbs peeled and deveined shrimp
• 2 lbs cooked and chilled shrimp
• 1 cup lemon juice
• 2 tbs finely diced Jalapeno
• 1 ½ tbs Margaritaville seasoning salt
• ¼ cup diced cucumber
• ½ cup diced red and yellow bell peppers
• 6 oz pico de gallo
• 6 oz diced red onion
• ½ cup chopped cilantro
• 1 tbs olive oil