Shepherd's Pie
Made with a layer of ground beef, peas, and carrots and then topped with a crust of mashed potatoes, this traditional Shepherd's Pie is a comfort food classic worthy of a pot of gold.
Ingredients
- 2 lbs. Grass- Fed Ground Beef
- 1 WF Mashed Red Skin Potatoes (or homemade mashed potatoes)
- 1 Tablespoon Butter
- 1 Onion, chopped
- ¼ cup Parsley, chopped
- 3 Garlic Cloves, minced
- 1 tsp. Salt
- ½ tsp. Black Pepper
- 1 Tablespoon Flour
- 1/2 cup canned Crushed Tomatoes
- 1/2 teaspoon Thyme
- ½ cup diced Carrots, cooked
- ½ cup Frozen Peas
- 1 Bay Leaf
- ½ cup grated Irish Cheddar Cheese (Dubliner)
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