Pumpkin Rosemary Biscuits - Stonyfield
Perfect for dinner or as an afternoon delight, these Pumpkin Rosemary Biscuits will not let you down!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 8 Tbsp salted grass-fed butter
- 4 sprigs rosemary
- 2 + 1/2 cups sprouted wheat flour, extra for dusting surface
- 1 Tbsp baking powder
- 3/4 cup pumpkin puree
- 3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 stick salted grass-fed butter
- 2 rosemary sprigs
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