Gnocchi Poutine with Flank Steak Recipe

Ingredients

• 300 g unmarinated flank steak
• 1/2 cup brown sugar
• 2 tbsp. salt
• 2 tbsp. smoked paprika
• 1 tbsp. dried basil
• 1/2 tbsp. ground cumin
• 1/2 tbsp. onion powder
• 1/2 tbsp. garlic powder
• 1/2 tbsp. ground black pepper
• 1 tsp ground coriander
• 1/2 tsp. cayenne pepper (optional)
• 1/4 cup butter
• 1 clove garlic, minced
• 1 shallot, finely chopped
• 1/4 cup flour
• 2 1/4 cups beef broth
• 1 1/4 cups chicken broth
• 1/3 cup Assembly Spiced Rum
• 2 tbsp. cornstarch diluted in 3 tbsp. cold water
• 3 tbsp. ketchup
• 8 dashes Tabasco
• Salt and freshly ground pepper
• 500 g gnocchi
• Vegetable oil
• 300 g ultra-fresh cheese curds that go skouik skouik
• 150 g smoked Oka cheese WITH rind, grated
• 1 green onion, thinly sliced