Thai Spicy Nuts - Meat Smoke Fire

Ingredients

• 3 tbsp groundnut oil
• 2 cups raw cashew nuts (unsalted)
• 2 cups raw peanuts (unsalted and no skins)
• 3 tbsp sugar
• 1 tbsp ground coriander
• 1 tbsp szechuan peppercorns, crushed
• 1 tbsp seasalt
• 1 tsp chilli flakes
• 3 garlic cloves, minced
• 2 tbsp fish sauce
• 2 tbsp lime juice, more as needed to taste
• 1 shallot, finely sliced
• handful of Thai basil, leaves torn