Chicken Soup with Winter Vegetables and Rice | Tante Marie's Kitchen

Ingredients

• 1 medium onion, chopped
• 1 Tbs. olive oil
• 1/2 cup long-grain white rice
• 1 qt. homemade or canned chicken stock
• 4 carrots, cut in 1/4-inch dice
• 1 rutabaga, peeled and cut in 1/4-inch dice
• 2 half chicken breasts, boned and skinned
• 3 Tbs. chopped green onions
• 3 Tbs. minced Italian parsley
• coarse salt and freshly ground black pepper