Pork Chops with Applesauce Recipe (25 Minutes, Stovetop Only
Tender pork chops, pan-seared in 25 minutes flat, no oven needed, paired with simple applesauce instead of a glaze. Six ingredients, weeknight-fast.
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Ingredients
- 2 (1-inch) thick boneless pork chops ((about 10 ounces each))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 tablespoon vegetable oil ((or other neutral cooking oil))
- 1 tablespoon unsalted butter ((at room temperature))
- 2 cloves garlic ((very thinly sliced))
- Applesauce ( (warm or cool; to serve))
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