PORK CHOPS DELUXE

PORK CHOPS DELUXE

www.cook-books.com

| 8 boneless pork chops enough oil to brown chops 1/4 tsp. salt 1/2 tsp. sage 4 tart apples, sliced 1/4 c. brown sugar 2 Tbsp. flour 1 c. hot water 1 Tbsp.

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Cooking tools:

  • Skillet
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Whisk
  • Wooden spoon

Ingredients

  • 8 boneless pork chops
  • enough oil to brown chops
  • 1/4 tsp. salt
  • 1/2 tsp. sage
  • 4 tart apples, sliced
  • 1/4 c. brown sugar
  • 2 Tbsp. flour
  • 1 c. hot water
  • 1 Tbsp. vinegar
  • 1/2 c. raisins

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