Italian Poached Eggs In Marinara Sauce With Polenta & Wilted Greens

Name: Italian Poached Eggs In Marinara Sauce With Polenta & Wilted Greens
Total time: 25 min
Ingredients: 2 1/2 cups marinara sauce (jarred or pre-made); avocado oil (or some other comparable oil); 1/2 pack precooked polenta (sliced in 1/2 inch rounds or make it yourself from my recipe); 1 small onion (sliced in thin half moons); 1 tbsp Ghee; 4 Eggs (chicken or duck); greens (arugula, baby beet greens, spinach, baby chard); sea salt; black pepper

www.jenniferfugo.com

Trust me when I say that I've died and gone to food heaven. All thanks to this Italian Poached Eggs dish I'm about to share with you.

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Ingredients

2 1/2 cups marinara sauce (jarred or pre-made)
avocado oil (or some other comparable oil)
1/2 pack precooked polenta (sliced in 1/2 inch rounds or make it yourself from my recipe)
1 small onion (sliced in thin half moons)
1 tbsp Ghee
4 Eggs (chicken or duck)
greens (arugula, baby beet greens, spinach, baby chard)
sea salt
black pepper