These Italian eggs are poached in a savory tomato sauce.
Poached eggs Italian style - this recipe for eggs and tomatoes is fabulous and a must try, especially if you want to eat low carb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 tablespoon olive oil
- 1/2 onion (chopped)
- 1 clove garlic (chopped)
- 28 ounces can tomatoes (diced or 1 bottle passata (strained tomatoes))
- 1 zucchini
- 1/2 teaspoon basil (dried, or 1 tablespoon fresh basil minced)
- salt to taste
- freshly ground pepper to taste
- 6 to 8 eggs
- 2 tablespoons parsley (fresh, minced)
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