Eggs Poached in Tomato Sauce

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1/2 tsp (2 mL) hot Asian chili sauce or hot sauce, or to taste
• 1 28oz (796 mL) tin plum tomatoes, pureed
• 1/2 tsp (2 mL) salt and pepper, or to taste
• 1/2 cup (125 mL) water if necessary
• 4 eggs
• 1 tbsp (15 mL) chopped fresh parsley
• 4 slices focaccia
• 2 tbsp (25 mL) olive oil
• 1/4 tsp (1 mL) salt