Beef Empanadas | Louisiana Kitchen & Culture

Ingredients

• 2 hard-boiled large eggs
• ½ medium onion, finely chopped
• 1 tablespoon olive oil
• 1 garlic clove, finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• ¾ pound ground beef chuck
• 2 tablespoons raisins
• 1½ tablespoons chopped pimiento-stuffed olives
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 (14-ounce) can whole tomatoes in juice, drained, reserving 2 tablespoons juice, and chopped
• 1 package (10) frozen empanada pastry disks, thawed