Chorizo-Prawn-Prune-Skewers with Sweet Potato Dip - Sunsweet
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Ingredients
- 1 sweet potato (approx. 250 g)
- Salt
- 175 g cream cheese
- 1 tbsp. Tahini
- 2-3 tbsp. lemon juice
- ¼ – ½ tsp. cayenne pepper
- 8 big prawns (for example tiger prawns, approx. 200 g)
- 2 tbsp. olive oil
- 100 g soft chorizo (Spanish sausage with peppers)
- 12 g Sunsweet prunes
- 4 wooden skewers
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