Chorizo-Prawn-Prune-Skewers with Sweet Potato Dip - Sunsweet

Chorizo-Prawn-Prune-Skewers with Sweet Potato Dip - Sunsweet

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Ingredients

  • 1 sweet potato (approx. 250 g)
  • Salt
  • 175 g cream cheese
  • 1 tbsp. Tahini
  • 2-3 tbsp. lemon juice
  • ¼ – ½ tsp. cayenne pepper
  • 8 big prawns (for example tiger prawns, approx. 200 g)
  • 2 tbsp. olive oil
  • 100 g soft chorizo (Spanish sausage with peppers)
  • 12 g Sunsweet prunes
  • 4 wooden skewers

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