Chorizo-Prawn-Prune-Skewers with Sweet Potato Dip
It seems there might be a misunderstanding as the provided content does not contain any recipe details. The text is about cookie preferences and privacy settings on a website. Please provide the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunsweet.eu.
Cooking tools:
- Skewer
Ingredients
- 1 sweet potato (approx. 250 g)
- Salt
- 175 g cream cheese
- 1 tbsp. Tahini
- 2-3 tbsp. lemon juice
- ¼ – ½ tsp. cayenne pepper
- 8 big prawns (for example tiger prawns, approx. 200 g)
- 2 tbsp. olive oil
- 100 g soft chorizo (Spanish sausage with peppers)
- 12 g Sunsweet prunes
- 4 wooden skewers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chorizo Prawn Skewers
anotherfoodblogger.com
Chorizo Sweet Potato Boats | Food In Five
foodinfive.theclubb.co
Mushroom, Prawn and Chorizo Skewers
abetterchoice.com.au
Chorizo And Prawn Skewers With Piri Piri Sauce
donnahay.com.au
Spicy Squash Soup with Chorizo
sunsweet.eu
Chorizo & Prawn Skewers
dorsogna.com.au
Chorizo & prawn skewers
master-recipes.com
Prawn Chorizo Salad Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au