Prawn Chorizo Salad Recipe Recipe | Better Homes & Gardens Australia
Prawn and chorizo are the perfect combination, and when you put sour cream into the mix, you've got a perfect salad. Get the full recipe here.
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Cooking tools:
- Grill pan
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Whisk
- Plate
- Serving platter
Ingredients
- 1 sweet potato
- 1 chorizo, halved lengthways, thinly sliced on diagonal
- 2 Tbsp extra virgin olive oil
- 2 tsp smoked paprika
- Sea-salt flakes and freshly ground black pepper, to season
- 1 cup couscous
- 2 cobs corn, husks and silks removed
- 12 whole green tiger prawns, peeled, tails intact
- ½ cup mint leaves
- ½ cup flat-leaf parsley leaves
- 1 long green chilli, thinly sliced
- Finely grated zest and juice of 1 lemon
- 1 cup rocket leaves
- ¼ cup corn nuts, to serve
- SOUR CREAM AND CHIVE DRESSING
- ¹⁄³ cup sour cream
- 2 Tbsp chives, finely chopped
- ½ tsp caster sugar
- 1 Tbsp whole-egg mayonnaise
- 2 Tbsp lemon juice
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