Spicy Rice Croquettes with Chorizo and Avocado Cream | Mahatma® Rice

Ingredients

• 2 cups Mahatma® Jasmine Rice
• 3 cups low sodium chicken broth
• 8 oz. dried chorizo, casing removed (cut into large pieces)
• 2 tbsp. olive oil
• 1 large onion, minced
• 3 each garlic, minced
• 1 jalapeño pepper, seeded and finely chopped
• 1 can (4 oz.) Chipotle in adobo (minced), plus tbsp. of sauce
• ¼ cup fresh cilantro leaves, minced
• ¾ tsp. coarse salt
• 3 eggs, lightly beaten
• 4 eggs, whisked
• 1 cup all purpose flour
• 1 cup unseasoned fine bread crumbs
• 1 tbsp. paprika (sweet or smoked)
• 6 oz. queso fresco, cut into ½-inch cubes
• 6 cups canola oil
• 1 large avocado, diced
• ¼ cup sour cream
• 2 tbsp. lime juice
• ½ tsp. coarse salt