Cheese and Jalapeño Rice & Quinoa Cakes
Whip up some new flavors tonight with these Cheese and Jalapeño Quinoa Rice Cakes served with Roasted Garlic & Lemon Aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 2 cups, cooked Mahatma® Jasmine Rice with Quinoa
- ¾ cup grated Fontina or favorite cheese
- 3 tbsp flour
- 1 tbsp seeded and finely chopped jalapeño
- 2 green onions, thinly sliced (green tops only)
- 1 egg, lightly beaten
- 2 tablespoons extra virgin olive oil
- ½ cup mayonnaise
- 1 head roasted garlic
- 1 zest and juice of medium lemon
- ⅛ tsp cayenne pepper
- ½ tsp freshly ground pepper
- salt to taste
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