Crispy Rice Topped with Spicy Crab and Avocado
This Spicy Crab and Avocado Crispy Rice is a sushi-style appetizer, inspired by the trendy TikTok recipe. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Air fryer
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Stove
- Pot
- Refrigerator
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
Ingredients
- #Crispy Rice:#
- 1 1/2 cups Mahatma® Short Grain Rice for Sushi
- 2 tbsp rice wine vinegar
- 2 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp sugar
- Vegetable oil, for frying
- #Spicy Crab:#
- 1 can (6 oz) crab meat, drained well
- 1/4 cup mayonnaise
- 2 tbsp sriracha hot sauce
- 1 tsp sesame oil
- 1 avocado, halved, pitted and peeled
- 2 tbsp lemon juice
- 1/4 tsp salt
- 2 tbsp sesame seeds
- 1/2 cup pickled ginger
- 1/2 cup soy sauce
- 4 tsp wasabi paste
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