Hot Honey Caramelized Carrots & Beets - Adams Fairacre Farms
Roasting carrots in hot honey, gives this dish a nice kick. The cooked beets and Greek Yogurt help even out the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 bunches Carrots
- 1 package Love Beets Cooked Beets, quartered
- 1/4 cup Pine nuts
- 2 tsp Fennel seeds
- 1/2 tsp Garlic powder
- 3/4 tsp Salt
- 1/4 tsp Black pepper
- 3 tbsp Hot honey, plus more to garnish
- 2 tbsp Olive oil
- 1 1/2 cup 5% Plain Greek yogurt
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