Sweet and Buttery Honey Roasted Carrots with Fresh Thyme
Perfectly tender carrots glazed with honey, butter and a hint of cayenne pepper. A delicious side dish that pairs wonderfully with any main course.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Fork
- Stove
- Refrigerator
- Airtight container
- Microwave
- Serving platter
Ingredients
- 2 lbs carrots, peeled and cut into 2-inch chunks
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or fresh parsley
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