White Bean and Coriander Dip with Pita Chips
Here’s a quick, go-to dip that delivers big time!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 16-oz can (475 ml) white beans, rinsed and drained
- 1 garlic clove
- 3 tbsp (60 ml) lemon
- 1/3 cup (80 ml) olive oil, plus 3 tablespoons (60ml)
- ¼ cup (60 ml) fresh cilantro leaves
- 2 tbsp (40 ml) ground coriander seeds (divided)
- ½ tsp (2.5 ml) red pepper flakes
- ½ tsp (2.5 ml) salt
- 6 pitas
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