Creamy Scones – La Classe de Cuisine
Experience creamy, flaky scones from La Classe de Cuisine. Perfect with Devon Cream or whipped cream and your favorite jam. A delightful treat from the oven!
Ingredients
- 2 cups (450 grams) all-purpose flour
- 1/4 cup (50 grams) granulated white sugar
- 2 teaspoons (10 grams) baking powder
- 1/4 teaspoon salt
- 1/3 cup (85 grams) cold unsalted butter, cut into pieces
- 1/2 cup (125 ml) milk, half-and-half, or heavy cream
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