Za’atar Chicken With Garlicky Yogurt Recipe | Epicurious

Za’atar Chicken With Garlicky Yogurt Recipe | Epicurious

www.epicurious.com

Here the garlic- and lemon-infused pan dripping are mixed with citrusy za’atar and spooned over the fall-apart meat.

Keywords

  • middle eastern
  • chicken leg
  • red onion
  • garlic
  • lemon
  • yogurt
  • za'atar
  • main
  • dinner
  • gluten free
  • easy
  • roast
  • ramadan
  • bon appétit
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Ingredients

  • 4 chicken legs (thigh and drumstick; about 2 1/2 lb. total)
  • 2 medium red onions, cut into 1"-thick wedges
  • 2 heads of garlic, halved crosswise, plus 2 cloves
  • 1 lemon, quartered, seeds removed
  • Kosher salt
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3 Tbsp. za’atar
  • 1 tsp. ground coriander
  • 1 tsp. finely grated lemon zest
  • 1 tsp. finely grated lime zest

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