Healthy Bolognese Sauce –

Ingredients

• 1 tbsp oil
• 1 onion, peeled and finely chopped
• 1 carrot, peeled and grated
• 2 garlic cloves, peeled and minced
• 400g minced beef
• 300g tomato passata
• Salt and pepper to taste
• 1 beef stock cube
• 1/2 tsp fresh rosemary, finely chopped
• 1/2 tsp thyme, finely chopped
• 1 tsp parsley, finely chopped
• 1 tsp basil, finely chopped
• 14oz minced beef
• 10.5oz tomato passata
• Step 1 Select SEAR/SAUTE and set temperature to MEDIUM. Press START/STOP and allow to preheat for 5 minutes.
• Step 2 After preheating is complete, place the oil, onion, carrot, garlic and beef into the pot and sauté for 5 minutes.
• Step 3 When beef begins to brown, add salt, pepper, stock cube, rosemary, thyme, parsley and tomato passata to the mix.
• Step 4 Change the temperature to LOW and continue to sauté the sauce for additional 15 minutes stirring occasionally.
• Step 5 Stir in the fresh basil and serve warm with steamed vegetables or over pasta.