PRETZEL BITES - Dish off the Block
Instructions: Preheat oven to 425 degrees. Combine the yeast and water in the bottom of a bowl in a stand mixer. Let yeast sit for 5 minutes and get foamy.
Ingredients
- 1 packet yeast
- 1 ½ cups warm water (115 degrees)
- 1 ½ teaspoon salt
- 1 tablespoon sugar
- 4 cups flour
- ⅓ cup baking soda
- 1 egg, beaten
- ¼ cup coarse sea salt
- ¼ cup butter, melted
- ¼ cup Dijon mustard
- 2 tablespoons honey
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