Detroit Style Pan Pizza | Mix the dough | CookWell
Add the yeast to the warm water along with a spoonful of the flour. Stir until dissolved. Let stand for 5-10 minutes until light foam surfaces and little bubbles are visible. Note: Proofing is done...
Ingredients
- 70% hydration dough
- yeast 3 g
- water 210 g
- flour, bread or all-purpose 300 g
- salt Salty 6 g
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