Plum and coconut muffins recipe
These muffins are lovely and light. They're best eaten on the same day, but we don't think that'll be a problem!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Grater
- Cooling rack
- Kitchen scale
Ingredients
- 300g plain flour
- 3½ tsp baking powder
- 200g caster sugar
- 50g desiccated coconut, plus extra
- 1 large egg
- 220ml buttermilk (or use natural yogurt)
- 125g butter, melted and cooled
- zest of 1 lemon
- 250g plums (about 3 or 4), stoned and finely diced
- 50g soft butter
- 250g full-fat soft cheese
- 75g icing sugar
- 1 tbsp lemon juice
- 2 plums, halved, stoned and thinly sliced
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