Corn muffins with cinnamon plums
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Muffin tin
- Grater
- Citrus press
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 60 g cane sugar
- 3 eggs
- ½ organic lemon
- 300 g plain greek yoghurt
- 120 g butter
- 50 g liquid blossom honey
- 150 g white flour
- 150 g fine polenta
- 1 tsp baking powder
- 1 pinch salt
- 2 tbsp almonds
- 1 dl water
- 2 tbsp sugar
- 800 g plums
- ½ tsp vanilla paste
- ½ tsp cinnamon
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