Raspberry Lemon Cake | Recipe | Barker's of Geraldine

Raspberry Lemon Cake | Recipe | Barker's of Geraldine

barkers.co.nz

Spongey, lemon cake covered in decadent buttercream and topped with fresh raspberries.

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Ingredients

  • 200 grams Unsalted butter
  • 1 1/2 cups Sugar
  • 3 Eggs
  • 2 1/2 cup Plain flour
  • 2 tsp Baking powder
  • 1/2tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Milk
  • 1 1/2 cups Raspberries
  • 1 Lemon

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