Rukmini Iyer Pearl Barley Risotto Recipe | Vegan Risotto

Ingredients

• 450g vine tomatoes, chopped
• 2 leeks, thinly sliced
• 2 cloves of garlic, grated
• 1 tsp chilli flakes
• 1 tsp sea salt
• 2 bay leaves
• 300g pearl barley
• 700ml vegetable stock
• 1 tbsp olive oil
• 40g pine nuts, toasted
• 1 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• freshly ground black pepper
• 25g fresh dill, roughly chopped