Pearl Barley Risotto with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
Pearl barley and mushrooms in a rich risotto, cooked with garlic and soy sauce. Perfect for vegetarians and easy to make. Try it on Cookidoo® today!
Ingredients
- 2 garlic cloves
- 50 g olive oil
- 400 g mixed fresh mushrooms
- 10 g soy sauce
- 3 sprigs fresh thyme
- 1 dried bay leaf
- 1 tsp fine sea salt
- 100 g onions
- 40 g white wine
- 250 g pearl barley
- 800 g water
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