Chinese Braised Chicken

Name: Chinese Braised Chicken
Ingredients: 500g chicken thighs – skinless and boneless and cut into large, bitesize chunks; 1 tbsp cornflour; 2 tbsp water; 2 tsp sesame oil; 2 tbsp groundnut oil; 3 tbsp brown sugar; 4 slices ginger; 2 large cloves garlic minced; 4 tbsp Shaoxing wine or dry sherry; 2 tbsp dark soy sauce; 1 tbsp light soy; 2 tbsp hot sweet chilli sauce; 1 red chilli seeded and finely sliced; 2 star-anise; 3 spring onions cut into 2 inch slices; Salt; pepper

www.jamesmartinchef.co.uk

This family recipe from Jonathan Phang is one he was brought up on. Simply named Chinese Braised Chicken, its packed with flavour!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

Share this recipe:

Cooking tools: