CHAR-GRILLED SIRLOIN STEAK WITH PINK PEPPERCORN AND WHISKEY SAUCE
Experience the flavors of char-grilled sirloin steak with a pink peppercorn and whiskey sauce for a delicious dining experience. Serves 2.
Ingredients
- 2x 200g sirloin steaks, trimmed and at room temperature
- Olive oil, for brushing
- Sea salt and cracked black pepper
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 shallots, chopped
- 2 cloves garlic, crushed
- 2 cups beef stock
- 1 tbsp pink peppercorns
- 1/4 cup single pouring cream
- 2 tbsp whisky
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