VEGAN CAULIFLOWER SOUP – Bespoke Lifestyle
Creamy vegan cauliflower soup with a crunchy buckwheat, cashew, and cauliflower rice topping. Perfect for comfort meals!
Ingredients
- 1 x large cauliflower or 2 smaller ones (cut into small florets, stems chopped + hold back ¾ cup florets)
- 4 x large shallots, thinly sliced
- 2 x garlic cloves, thinly sliced
- 2 x bay leaves
- 2 tsp x fresh thyme leaves
- ½ cup x olive oil, divided in 2 x ¼ cups
- ½ cup x dry white wine
- ¼ tsp x cayenne pepper
- ¾ cup x cashew nuts + 2 Tbsp extra
- 6 cups x vegetable stock
- Salt
- Freshly ground black pepper
- 2 Tbsp x buckwheat groats
- 2 tsp x fresh lemon juice
- ½ tsp x paprika
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